So, the family is trying to decide what to serve for Thanksgiving this year. Since my youngest brother moved closer it looks like our more adventuresome menus may be out the window. He's a traditionalist and really wants turkey.

However I did see duck on sale for a great price at a local market so I think we're going to do duck and turkey. I was thinking about maybe doing an asian spiced brine for it. Research must be done!

Any ideas?